
Blog & Testimonial
Discovering Oysters
"Eating an oyster is like kissing the sea on the lips" Leon-Paul Fargue (1876-1947)
Oysters have been consumed for thousands of years, a way of life for many coastal families and for some a tantalising delicacy. Today oysters are not only considered a delicacy but a very rich source in nutrients consisting of vitamins ,minerals & protein. In an age surrounded by processed food its a sheer delight to have a food so uncomplicated yet so full of nourishment!
The best way to eat an oyster is on its own, savour it , experience the magnificent party on your tastebuds!!!
You will then and then only taste the true essence of an oyster.....


Oysters
Food For The Mind, Body & Soul!
What are you waiting for? Feed your inner glow and let yourself shine.....
Testimonial
"To be honest the first time I had to try John's oysters I was a bit apprehensive, with my wife being Irish & having tried lots of their oysters before, I always found them too mineral & salty, that was until I tried one of John's oysters. I didn't want it to end the flavour was immense and if I close my eyes now I can still taste it and remember the perfect balance of richness, iron & mineral that kept giving. I don't use oysters that often at Alimentum but when I do I will always use Dooncastle Oysters from this day. Thank you John for introducing me to them and your endless enthusiasm and passion in what you do". Regards, Mark Poynton, Chef/Patron- Restaurant Alimentum.



So proud to have world famous chefs Nathan Outlaw & Jp McMahon visit Dooncastle Oysters! See the Video below.

CONNEMARA MUSSEL FESTIVAL 2017 WITH
JP McMahon

Dooncastle oysters in proud association with FOOD ON THE EDGE 2017
click here for link to FOTE2017
